/sanjeev-kapoor/media/post_banners/21be6d6f50689378edc845de5bb4c86030498a52386285696f82127cd3a1efd1.jpg)
/sanjeev-kapoor/media/post_banners/0fec5f454678d036b6c9ec1f3d731ebb0dde58ab8562d76774f4827f4149c573.jpg)
Sindhi Pakora
Ideal snack for a rainy day – have them with cups full of hot tea and relax This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/e0374b71fd91e85a24a8043f95b8156fa11db0f1b35e27495fa07861d267d5d8.jpg)
/sanjeev-kapoor/media/post_banners/3491da529f3c1fd20efca76ed8a750232e8f1bf16b87d4830f4912869c8b95e6.jpg)
Palak Aloo ki Sukhi Sabzi
This spinach-potato dish makes a wonderful and healthy side dish and can be had with roti or paranthe
/sanjeev-kapoor/media/post_banners/139f1d31f3d50ce5ff2f0626382f6180f497fab0666c9fc6103040ba402426f0.jpg)
Bhog
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/eea12f0fcf41132a68590dfc98871db2cdca63fd08c376d15f562f138fd6b8ba.jpg)
Baingan Aloo Sukhi Sabzi
This brinjal and potato dish goes well with both rice-dal and roti This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/26ddce5d52cfe6c63dabdbb84b19c63d096ee67235bd9217c6cc2560a4d0a66e.jpg)
Sabudana Vada
A popular Maharashtrian snack made especially during religious fasts This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/132675e8ab93feb5b949497c209a215b79f4a2559339ccac99b7a76fd481a64e.jpg)
Piri Piri Pakoras
Thin slices of potatoes dipped in gram flour, deep-fried and served sprinkled with a flavourful spice mix This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/88011f964701221f185f5751516c01c5e97407c29b09cc268c86c9a80e8a704d.jpg)
Parsi Keema Pav
Parsis like their keema cooked this way which they enjoy with pav This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/00e6b36288e08f8d92ed1152fbd490a67d4058e47917e9dfd6bf457a959974c0.jpg)
Spicy Paneer Rolls
Crisp on the outside and spicy, soft, cheesy and full of flavour on the inside – these Spicy Paneer Rolls are a great snack to have with evening chai. Serve them garmagaram with some ketchup on the side and everybody is going to be a fan of your cooking. This is a Sanjeev Kapoor exclusive recipe.
