Kanda Poha
This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This recipe has featured on the show Khanakhazana.
This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This recipe has featured on the show Khanakhazana.
Unlike other stews this delicious and flavourful vegetable stew is spicy This is a Sanjeev Kapoor exclusive recipe.
This is a popular Delhi street food – aloo tikkis served with yogurt, green and sweet chutney This is a Sanjeev Kapoor exclusive recipe.
Ideal snack for a rainy day – have them with cups full of hot tea and relax This is a Sanjeev Kapoor exclusive recipe.
This spinach-potato dish makes a wonderful and healthy side dish and can be had with roti or paranthe
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel