Sabudana Vada
A popular Maharashtrian snack made especially during religious fasts This is a Sanjeev Kapoor exclusive recipe.
A popular Maharashtrian snack made especially during religious fasts This is a Sanjeev Kapoor exclusive recipe.
Thin slices of potatoes dipped in gram flour, deep-fried and served sprinkled with a flavourful spice mix This is a Sanjeev Kapoor exclusive recipe.
Parsis like their keema cooked this way which they enjoy with pav This is a Sanjeev Kapoor exclusive recipe.
Crisp on the outside and spicy, soft, cheesy and full of flavour on the inside – these Spicy Paneer Rolls are a great snack to have with evening chai. Serve them garmagaram with some ketchup on the side and everybody is going to be a fan of your cooking. This is a Sanjeev Kapoor exclusive recipe.
Nacho chips have replaced the usual base for this chaat This is a Sanjeev Kapoor exclusive recipe.
Canapé shells filled baked potato cubes, topped with yogurt and other chaat toppings This is a Sanjeev Kapoor exclusive recipe.
Soya granules mixed with boiled potatoes and masalas to make delightful pattice. This recipe is from FoodFood TV channel