Parsi Keema Pav
Parsis like their keema cooked this way which they enjoy with pav This is a Sanjeev Kapoor exclusive recipe.
Parsis like their keema cooked this way which they enjoy with pav This is a Sanjeev Kapoor exclusive recipe.
Crisp on the outside and spicy, soft, cheesy and full of flavour on the inside – these Spicy Paneer Rolls are a great snack to have with evening chai. Serve them garmagaram with some ketchup on the side and everybody is going to be a fan of your cooking. This is a Sanjeev Kapoor exclusive recipe.
Nacho chips have replaced the usual base for this chaat This is a Sanjeev Kapoor exclusive recipe.
Canapé shells filled baked potato cubes, topped with yogurt and other chaat toppings This is a Sanjeev Kapoor exclusive recipe.
Soya granules mixed with boiled potatoes and masalas to make delightful pattice. This recipe is from FoodFood TV channel
Potato and soya tikkis stuffed with spicy mixture of pomegranate seeds. This recipe is from FoodFood TV channel
Deliciously crisp vadas made with shrimps mixed with masalas and potatoes. This is a Sanjeev Kapoor exclusive recipe.