Missal Pav - SK Khazana
A favourite Maharashtrian snack – it is spicy yet wholesome This is a Sanjeev Kapoor exclusive recipe.
A favourite Maharashtrian snack – it is spicy yet wholesome This is a Sanjeev Kapoor exclusive recipe.
An excellent way to begin the day – serve this for breakfast, it’s quite healthy too This is a Sanjeev Kapoor exclusive recipe.
An excellent way to begin the day – serve this for breakfast, it’s quite healthy too This is a Sanjeev Kapoor exclusive recipe.
Popular Mumbai pav bhaji made without onions and garlic - Jain Style.. This is a Sanjeev Kapoor exclusive recipe.
This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch
Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.
An authentic mumbai street food snack. Masala Pav, made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Masala pav is one of the well known and widely eaten delicious street food of India This recipe has featured on the show Khanakhazana.