Brinji
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
Savour the exquisite flavours of Prawn Dangar – succulent prawns kissed by aromatic spices and shallow-fried to perfection. A seafood symphony that delights the palate with every bite.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins and minerals that promotes muscle growth and maintenance.
As gourmet as it gets. Made with cheese stuffed patties and topped with caramelised onions make the burgers moist, juicy and bursting with flavours.
This Iranian minced meat preparation is spicy and immensely flavourful. An amazing breakfast that goes well with Irani chai, bun maska or a half-fried egg on top.