Moghlai Parantha
A rich parantha stuffed with spicy chicken mince and eggs. This is a Sanjeev Kapoor exclusive recipe.
A rich parantha stuffed with spicy chicken mince and eggs. This is a Sanjeev Kapoor exclusive recipe.
Pulao cooked with a combination of mixed nuts and mixed seeds. This recipe is from FoodFood TV channel
A French delicacy – egg-milk mixture poured over spinach-dill mixture, topped with mozzarella and feta cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
Marinated thin roundels of onions dipped in wheat flour-yogurt batter, rolled in crushed cornflakes mixture and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Super flavourful mutton vindaloo served in bread cups. This is a Sanjeev Kapoor exclusive recipe.
Oh what a fantastic fusion this – matki missal topped with farsan, baguette and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
A favourite street food of Mumbai - spicy mutton liver mixture served with pav. This is a Sanjeev Kapoor exclusive recipe.