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Bombil Chutney
Dive into flavor with this delightful dried bombil chutney – a symphony of crispy bombil, aromatic spices and coastal magic! This is Sanjeev Kapoor exclusive recipe.
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Gorkha Chutney
Here's a traditional Nepali recipe made with dried white peas, potatoes, black sesame seeds and some spices and flavourings. Serve along with roti for a perfectly delicious meal.
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Newari Bhoj Ko Achaar
Nepali cuisine ka mix veg achaar, popular in almost each house in Nepal, showcases a range of tangy chatpata flavour in each bite. This is Sanjeev Kapoor exclusive recipe.
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Shevlachi Bhaji
Shevala or dragon stalk yam is a seasonal ingredient so make sure to use it when it is available. This delicious gravy using this unique ingredient is definitely a must try.
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Sri Lankan Rice
This is just out of the world. Ok, out of India. Because this Sri Lankan rice when made in earthen cookware, is a fabulous rice preparation with the subtle flavours of curry leaves, pandan leaves and lemongrass.
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Bihari Mutton Curry
Mutton pieces mixed with a medley of aromatics and marinated then cooked in mustard oil with whole gram masala. This is the way the Biharis cook and relish mutton. Serve it with steamed rice for best results.
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Poori Curry
If there is anything simple yet delicious then these potatoes cooked in a besan gravy and served with fluffed up pooris on the side is what you must have. The dish is typically served as a breakfast snack.
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