/sanjeev-kapoor/media/media_files/6BFEn2aXGrH9p8wdo2KP.JPG)
/sanjeev-kapoor/media/media_files/LH095r5d2UPKNooq1QBM.jpg)
Gongura Thokku
Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal.
/sanjeev-kapoor/media/media_files/XKERwU0mbrCb56ZwCWqN.jpeg)
Chicken Tikka Masala
This mouth-watering chicken tikka recipe is so good that you will not be able to resist it. Loaded with amazing flavours, try this delicious recipe soon! You can make this restaurant-style dish at home by following this easy recipe. Give your family a treat today!!!
/sanjeev-kapoor/media/media_files/YOyaLF7aBMXce07j3LW8.JPG)
Quick Chilli Garlic Parantha
Made with green garlic, which is seasonal and available during winter months, these paranthas are easy and tasty and can be made in a jiffy. On cold winter nights when you want to have something hot and delicious these paranthas are the best option. With minimum ingredients and maximum taste you can’t help but want to have them again and again.
/sanjeev-kapoor/media/media_files/rFHRTktjbDmYX6QN6HBX.JPG)
Baingan Curry
Who says Baingan curry cannot be delicious? Here is a baingan curry recipe just for you! Cooked in a flavourful masala, serve this hot with some steamed rice and that will surely keep wanting for more!
/sanjeev-kapoor/media/media_files/yCa6ZoA3OadCjsjFYaBu.JPG)
Blue Pea Risotto
It is popularly believed that the colour “Blue” doesn’t exist naturally in any food items but this recipe is going to make you believe otherwise! Let’s make creamy, mouth-watering risotto using the delicate and absolutely divine Butterfly Pea Flowers!
/sanjeev-kapoor/media/media_files/SWqRJCHZxPSQ9ore1hXu.JPG)
Lehsuni Tawa Masala
The hero of this unique gravy recipe is deep-fried crisp garlic cloves. They are further combined with a luscious, rich and flavourful gravy made with easily available ingredients! The best way to enjoy this garlic masala is serve it with paranthas
/sanjeev-kapoor/media/media_files/eK4LHVGMTIKCslUQdipa.JPG)
Toorichi Amti
Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas or taza toovar dana. It is ideally served with plain rice for lunch and dinner.
/sanjeev-kapoor/media/media_files/2Plie6ZcIoMCdooeQWet.JPG)
Sriracha Paneer Millet Bowl
Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion that you cannot cook delicious dishes with millets but this recipe will surely prove them wrong.
/sanjeev-kapoor/media/media_files/QbofKFYyfHp2Dg06RrvL.JPG)
