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Murgh Matar Masala
Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.
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Koonthal Roast
Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala.
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Thanni Chutney
This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it.
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Mutte Thoran
Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste.
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Curried Meatball Curry
Chicken mince meatballs flavoured with curry powder and cooked in a flavourful curry enriched with coconut milk is a dish fit for a king. Served over a bowl of rice and some salad and you have a great meal in a bowl.
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Yelwani Amti
This gravy is made as an accompaniment for puran polis in Marathwada, a northern parts of Maharashtra. This not just serves as a great side dish but also helps in using up the water used for cooking the chana dal for puran polis. It certainly is a smart way of using the resources without wasting anything.
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Hara Cholia Pulao
Fresh green chickpeas or hara cholia is a winter vegetable. It can be used to make various dishes. Here is a recipe of a flavourful pulao which is so simple and easy to make that you can make it in a jiffy. Besides it is very tasty and can be enjoyed by both kids and adults.
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Mushroom Keema
This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get consumed with minutes of serving it.
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Vegetable Tagine
This dish gets its name from the pot with similar name in which it is cooked. It is a traditional Moroccan, North African dish, wherein a variety of vegetables or fish or meat are stewed with aromatic spices, dried fruits and nuts. Loaded with lots of vegetables, here is a simple and easy vegetable tagine recipe which you can enjoy with rice.
