Rajma
This popular Punjabi combination of rajma-chawal is a comfort food for many This is a Sanjeev Kapoor exclusive recipe.
This popular Punjabi combination of rajma-chawal is a comfort food for many This is a Sanjeev Kapoor exclusive recipe.
A medley of vegetables and macaroni cooked with a few aromatics to make a soup to slurp
This stir fry is not Chinese but made in Indian style with masalas, vegetables and herbed paneer This is a Sanjeev Kapoor exclusive recipe.
Sautéed potatoes and onions cooked in a fine masala made with fresh coconut, red chillies and tamarind. This thick, spicy curry coastal style curry tastes great with boiled rice. This is a Sanjeev Kapoor exclusive recipe.
A number of vegetables batter-fried provides a delicious variety – great to have on a rainy day This is a Sanjeev Kapoor exclusive recipe.
Oats replaces semolina in this dish to make a healthier upma This is a Sanjeev Kapoor exclusive recipe.
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel
If you are a fan of poha, you will love this recipe. The fresh tanginess of raw mangoes add plenty of spunk to the traditional batatepohe! With a high protein delicious breakfast like this you can be sure to have a power packed day! This recipe is from FoodFood TV channel
Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.