/sanjeev-kapoor/media/post_banners/a50ab3861048364729acdcd81084ea8c012a99f1a490859d16db4a0792de3033.jpg)
/sanjeev-kapoor/media/post_banners/9e7b6c4e11308d61f80cf0daaee1d397f70d83bba03923bc0a718bbb95ddbd3a.jpg)
Parsi Keema Pav
Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/9b353b2970f606ea73f9a98e95e333942fc85099b2c311a9aa8bd335efceab26.jpg)
Corn and Capsicum Pulao
Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/30fa898eae026e69e79091b45fe8cd85de1dca54b2e3b54918e5fdcc5b2c3556.jpg)
Paneer Kulcha
Masaledaar paneer stuffed kulcha – the ultimate in Delhi street foods. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/3ba502f8b1a252f73f25ec24dfd840255ad63e367b15f61dc997d8f1fb4914fb.jpg)
Cocktail Idlis
Mini idlis skewered with capsicums and tossed in sauces and served with rasam. To make Cocktail idli I am using the rava idli which is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying.
/sanjeev-kapoor/media/post_banners/2695ce4d30f754ffe54c709b80fbad05b8a3882dca64509af72839a001ab675a.jpg)
Avocado Sandwich
These sandwiches are made with avocado, tomato and cucumber with mayonnaise and cream cheese.A healthy and nutritious sandwich filled with avocado, cheese, tomatoes and rocket for a juicy and unbeatable taste! But one of our absolute favorite ways to eat avocados is one of the simplest -- on a sandwich. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/f085324004dea3c3fa9ffe6cb9b2036c2aa99a2471063bf40adba443596682ba.jpg)
Pav Bhaji Schezwan Style
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/8cb2a3ff71f9d55bd5a5ff42bd97676e6d16bd9edc292d492f55dd5d119fd63a.jpg)
Apple Pulao
A simple pulao cooked with green apples.Pulao uses apples, shallow fried cashew nuts and almonds for crispness and crunch in every spoon. Try this easy pulao recipe to turn any occasion into a special occasion with its delectable aroma and richness. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/cdb1b883852de07c1b8c953c5f188d3dc493051ea0f965057a20f3dde532879f.jpg)
/sanjeev-kapoor/media/post_banners/2400362490c6cbddea3ebb1eeba04a2f1e4b3a6a0db3ccd689a04a3fe5b7c410.jpg)
