Anardana Pahadi Mutton
Pomegranate juice lends its unique flavour and taste to this mutton delicacy This recipe is from FoodFood TV channel
Pomegranate juice lends its unique flavour and taste to this mutton delicacy This recipe is from FoodFood TV channel
This vibrant quinoa salad combines juicy orange segments, roasted walnuts, and crisp radishes with tender cherry tomatoes and crunchy microgreens. This recipe is from FoodFood TV channel.
Prawns cooked in South Indian style – coconut oil lends its special flavour This recipe is from FoodFood TV channel
Bathua leaves kneaded with whole wheat flour, rolled into paranthas and cooked This recipe is from FoodFood TV channel
It is a delicious Indian street food snack made from cauliflower (gobhi) and potato (aloo), mixed with spices, gram flour (besan), and herbs. This recipe is from FoodFood TV channel.
They are delightful snacks made from a mixture of sweet corn kernels, cheese, herbs, and spices, shaped into small balls, coated with breadcrumbs, and then deep-fried until golden and crispy. This recipe is from FoodFood TV channel
Cottage cheese, green peas and lotus seeds cooked in a rich velvety gravy. You can enjoy this with hot paranthas, chapatis or rotis. This is a Sanjeev Kapoor exclusive recipe.