Dadpe Pohe
Dadpe pohe is made with thin pohe. A traditional Maharashtrian snack that is easy and quick to make and is popularly served at breakfast. It has a wonderful crunch and burst of flavours in every bite.
Dadpe pohe is made with thin pohe. A traditional Maharashtrian snack that is easy and quick to make and is popularly served at breakfast. It has a wonderful crunch and burst of flavours in every bite.
Bharda Bhaat, a specialty of Vidarbha region of Maharashtra, is a simple flavouful rice dish made with ingredients which are easily available in every home. It is a one-pot meal which is spicy, filling and delicious too.
Eggs for breakfast is almost a ritual, isn’t it? So instead of usual omelette, try out this exciting recipe - Phyllo Egg Cups. Little phyllo cups filled with a delicious mixture of spinach, cheese and the hero - eggs, and baked to perfection is something that no one can resist. Start your day on a happy note.
Marinated chicken sautéed in flavourful but simple masalas and served hot with Malabar parotta makes an absolutely lip-smacking meal. This delicacy from Kerala is sure to win your heart in no time. Once you eat this you will want to make it often.
Chicken schnitzel is a chicken breast pounded till thin, rolled in spiced flour, dipped in egg and rolled in breadcrumbs. They are then shallow fried till crisp. Here we have used the schnitzel to make double decker sandwich that is wholesome and absolutely delicious.
If you have some bread slices which you want to serve differently, we have just the solution. When you crave for a pizza, but cannot wait for the oven to ping or are too lazy to make the base, then use these bread slices as the base. Just follow this recipe and see how everyone enjoy them.
Chicken soup is considered food for the soul because according to an old belief it can help heal you faster. Which is perhaps why chicken soup is recommended for people who are recuperating from some illness. In short it is a comfort food that can be enjoyed even when you are not sick.
A bowl of this warm wholesome soup can provide the much needed comfort and warmth during cold and gloomy days! So, do try out this healthy soup enriched with vitamins and minerals for the much needed boost of energy!
Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy.