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Malai Ki Sabzi
The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or naans or even rice!
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Tel Tikhat Pohe
This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often.
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Gathiya Nu Shaak
You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns).
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Mushroom Wonder Pizza
Wonder dough used to make a pizza that is wonderfully amazing. This mushroom pizza is a delight when you have other pizza toppings like mixed cheese, jalapeno, onion and cherry tomatoes to add to the taste.
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Baingan Ka Chokha
Baingan ka chokha paired with litti makes the most popular combination item from Bihar. Actually chokha is similar to bharta but has no tadka. Mustard oil and onion are added raw but the end result is simply superb.
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Black Carrot Poriyal
Poriyal is a popular dry dish from Tamil Nadu. It means stir-fried and can be made with a variety of vegetables or leafy greens. Here we have made it with black carrots and it is an absolute delight.
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Soyabean Granules Sabzi
Protein-rich soya granules cooked in a simple tomato-onion semi-dry version. Tastes great even with chapatis or stuff between bread slices for a variation of sandwich.
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