Ghugni
Yellow pea curry – Bengali style. This recipe is from FoodFood TV channel
Chholay cooked with Indian spices and darkly roasted cumin powder. This recipe is from FoodFood TV channel
Bread and rawa mixed with yogurt, ginger, onion and green chilli make a delicious dosa. This recipe has featured on the show Khanakhazana.
Sesame seeds give these toasts a nutty texture. This recipe is from FoodFood TV channel
Whole red lentils (masoor dal) cooked in freshly ground paste with the flavour of fresh grated coconut.