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Rawa Medu Vada
A South Indian snack where semolina is mixed with yogurt and spices, shaped into crispy fritters, and served with chutney. This is a Sanjeev Kapoor exclusive recipe.
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Sabut Moong ki Kadhi
This kadhi is rich in protein thanks to the whole green gram plus it is delicious too This is a Sanjeev Kapoor exclusive recipe.
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Sakhreche Talele Modak
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
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Schezwan Bonda
A fusion twist on the classic Indian batata vada, where crispy fried potato dumplings are infused with the bold and spicy flavors of Schezwan sauce, creating a delightful blend of Indian and Chinese flavors. This is a Sanjeev Kapoor exclusive recipe.
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Spot Idli
A creative spin on traditional idlis, where soft and fluffy idlis are pan-cooked with a blend of spices and herbs, creating a crispy exterior and a flavorful, savory treat that's both familiar and innovative. This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Mushroom Pakoras
A decadent and savory snack where mushroom caps are filled with a spicy potato and cheese mixture, coated in a crispy batter, and deep-fried to golden perfection, making for a rich and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.
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