Chicken And Cheese Parcels
Ready in no time, the crunchy deep-fried parcel of chicken and cream cheese are delicious deep-fried pastry. You will simply love them. This is Sanjeev Kapoor exclusive recipe.
Ready in no time, the crunchy deep-fried parcel of chicken and cream cheese are delicious deep-fried pastry. You will simply love them. This is Sanjeev Kapoor exclusive recipe.
Deep-fried minced prawn and potato balls, with mustard mayo on the side is a wonderful and delectable starter. Try these in place of the usual finger foods at your next party.
Deliciously sweet and fragrant ripe jackfruit mixture made into wontons and deep fried till golden and crisp. Dessert with a twist! This is Sanjeev Kapoor exclusive recipe.
There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried, flavoured fritters. What goes with it? Coconut chutney of course. Serve it with cups of hot tea of coffee.
A special treat for seafood lovers. This spicy, coconut-based clam curry is what every western coastal native will claim to be their speciality.
Paneer cubes coated with spicy gram flour batter and deep-fried to a golden crispness. Served sprinkled with chaat masala, it makes an excellent starter to serve with cocktails.
This is another version of the most popular Maharashtrian snack Kothimbir Vadi. Flavourful and lightly spiced coriander fritters with a subtle sweetness give the vadas a totally different taste.