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Kanda Papad Chutney
Want to make a chutney that can be made in a jiffy, then this recipe is for you. Sauteed onions mixed with peanuts and roasted papads make a wonderful side dish that will surely uplift your regular meal.
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Methicha Gholana
This Maharashtrians’ ‘koshimbir’ (kachumbar) made with fresh fenugreek leaves and other kachumbar ingredients sure deserves try. What’s more it is healthy too.
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Aloo Kofta Curry
Deep fried potato koftas served with a flavourful tomato gravy. It will take a little effort to make this dish but the end result is well worth it. In fact you will want to cook it often.
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Paneer Foxtail Tikki
Combine tasty paneer with nutritious foxtail millet, to give these tikkis a healthy twist. These nutritious and flavourful tikkis are a wholesome delight to satisfy your cravings anytime.
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Crispy Mushroom Fritters
Crispy Mushroom Fritters are a perfect way to enhance your tea-time. Mushrooms dipped in a spicy batter, rolled in cornflakes and deep-fried is an interesting recipe that everyone can enjoy.
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Gawthi Gavar Ki Sabzi
A totally village-style way of cooking these wild cluster beans. A simple and flavourful dish, yet it will leave you asking for more. This is Sanjeev Kapoor exclusive recipe.
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Dhaba Style Bhindi
Most foodies have fond memories of food eaten at wayside dhabas and one such dish is the Dhaba Style Bhindi. Indeed, shallow frying the lady’s finger and cooking it with fresh tomato puree and spices does make it delicious.
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