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Sarson ka Saag, Makki ki Roti aur Mozzarella ki Ma
Flavours from the yellow mustard fields of Punjab mixed with the cheesy delights of Italy. This is a Sanjeev Kapoor exclusive recipe.
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Jain Sweetcorn Bhajiya
Deliciously crisp and flavourful – these bhajiyas are especially for Jains. This is a Sanjeev Kapoor exclusive recipe.
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Jain Sabudana Vada
These sabudana vadas are especially for the Jains – they have no potatoes. This is a Sanjeev Kapoor exclusive recipe.
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Green Papaya and Carrot Thoran
This is a traditional south Indian dry dish – very nutritious and very tasty. Raw papaya and carrot are tempered with dried red chillies and cooked with coconut. This is a Sanjeev Kapoor exclusive recipe.
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