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Soya Chaap Biryani
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
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Rajgira Thalipeeth
Snack times made more mazedaar with this crispy, fried snack. A great accompaniment to tea and easy to carry snacks. This can be eaten during vrat too.
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Mexican Papdi Chaat
This Mexican Papdi Chaat is an exciting way to use a combination of Mexican and Indian ingredients to prepare the favourite Indian street food.
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Kunafa Shahi Tukda
A rich and decadent dessert. You will love the crunch, the gooey cheese, the magical sweetness and the rose flavour. Don’t waste any time. Just make it and satisfy your sweet tooth.
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Varan Batti
This dal is the Khandeshi version of Dal Baati, the traditional dish of Rajasthan, that makes for a wonderful dish for any time of the day. It is wholesome and serves as a one meal dish.
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Gila Vada
This street food from Amravati, Maharashtra, is a version of the dahi wada that has a garnish of garam masala and chaat masala. This is Sanjeev Kapoor exclusive recipe.
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Aamrakhand Cannoli
A firangi twist to our beloved aamrakhand! Sweet, delicious, flavourful and creamy aamrakhand stuffed inside a deep-fried crisp cannoli! A divine experience.
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