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Chicken Pulao
Comfort food in the truest sense – this one is a quick chicken pulao prepared in a pressure cooker.
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Aam Kadhi (Fajeto)
Delicious kadhi made using a combination of fresh mango pulp and yogurt tempered with spices. Mango, king of fruits, season is in full swing!! Who doesn't like the sweet, luscious taste of mangoes? When I heard about this Gujarati Fajeto Recipe from a dear friend, I just had to try it out. Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango This is a Sanjeev Kapoor exclusive recipe.
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White Chicken Biryani
As the name suggests this biryani is white but highly flavourful.Delicious flavourful biryani perfect blend of mild spices you can learn White Chicken Biryani. Hope you will give this a try and let us know. This is a Sanjeev Kapoor exclusive recipe.
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Oats Rawa Dhokla
An easy Gujarati snack with oats and semolina giving it a healthy twist. Oats Rawa Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rawa or sooji. Another way of including oats in your breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.
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Sabudana Baked Chicken
Marinated chicken breasts coated with spicy sago mixture and baked.These Sabudana Baked Chicken are coated in sabudana marinaded, crumbed and baked. Crunchy and golden brown on the outside, succulent flavorful and juicy inside – these are a definite crowd pleaser. This is a Sanjeev Kapoor exclusive recipe.
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Kheema Methi
Mutton mince cooked only with fresh fenugreek, green chillies and garlic – absolutely fantastic.Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes.. This is a Sanjeev Kapoor exclusive recipe.
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Gobhi Matar Pattice
Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), This is a Sanjeev Kapoor exclusive recipe.
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Bharwan Mirch Fry
Bhavnagri chillies stuffed with a flavourful dried coconut mixture and shallow fried.This Green chili fry or masala mirch is a quick fix recipe or can say an instant side dish. As it is low in fat so can be easily packed in lunch boxes and it easily stays good for 2-3 days at room temperature This is a Sanjeev Kapoor exclusive recipe.
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