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Green Chicken Tikka
Boneless chicken pieces marinated in a green chutney and grilled. This is a Sanjeev Kapoor exclusive recipe.
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Gosht Biryani
Mutton Biryani.This Indian lamb and rice dish is a delicious meal for dinner parties. Biryani is a bit of a project and is time consuming, but don’t be disappointed with the results. Since it is such a festive dish its is a huge hit. This is a Sanjeev Kapoor exclusive recipe.
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Golgappa Puri
Call it by any name - golgappa or pani puri or puchka – they all use the same type of crisp puris which are very easy to make at home. This is a Sanjeev Kapoor exclusive recipe.
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Raw Mango Rasam
Raw mango adds just the right tartness plus a wonderful flavour to this rasam.The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot steamed rice and poriyal. This recipe is from FoodFood TV channel
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Pasta in Root Veggie Puree
Colorful fusilli tossed in a creamy root veggie purée with herbs, cheese, and a touch of spice—comforting and wholesome. This recipe is from FoodFood TV channel
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Gobhi Manchurian
Batter fried cauliflower florets cooked in Manchurian sauce. This Indo- Chinese recipe tastes best with fried rice. This is a Sanjeev Kapoor exclusive recipe.
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Rawa Dosai
It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian. This recipe has featured on the show Khanakhazana.
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Parsi Style Mutton Kababs
Deep fried mutton mince kababs made in the Parsi way. These summer perfect melt-in-your-mouth Parsi dish is a delicious place to start. One of its great aspects is that the flavors are brought out by the ground meat used to make the Kebab. This is a Sanjeev Kapoor exclusive recipe.
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