Dum Biryani
Delicious fragrant mutton biryani.
Delicious mutton pieces cooked in creamy cashewnut gravy with a distinct flavour of crushed black peppercorns.
Mutton pieces cooked with chana dal in spicy masala gravy.
Mutton chops marinated with sauces, coated with cornflour and deep fried.
Mutton chops marinated with freshly ground paste of raw papaya, spinach and coriander leaves and baked in the oven till tender.
Full of flavourful masalas, this roasted mutton is absolutely superb. This is a Sanjeev Kapoor exclusive recipe.
A famous dish from Rajasthan - fiery hot mutton dish. This recipe is from FoodFood TV channel