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Kairi Chana Dal Achaar
Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving.
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Vermicelli Idli
Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
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Srilankan Mud Crab Curry -SK Khazana
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
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Ambe Dal
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
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Achari Murgh - SK Khazana
A spicy chicken curry cooked with mango pickle and some other masalas This is a Sanjeev Kapoor exclusive recipe.
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Mangalorean Mango Curry - SK Khazana
Mangaloreans use mangoes in different ways and even make curry with them This is a Sanjeev Kapoor exclusive recipe.
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Mango Chutney- SK Khazana
Raw mango chutney – tangy and lip smacking This is a Sanjeev Kapoor exclusive recipe.
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