Dhaba Style Aloo Sabzi
Bursting with flavour, you will find this potato sabzi in most dhabas in North India. Simple potato preparation tempered and cooked with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Bursting with flavour, you will find this potato sabzi in most dhabas in North India. Simple potato preparation tempered and cooked with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving.
Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
A spicy chicken curry cooked with mango pickle and some other masalas This is a Sanjeev Kapoor exclusive recipe.
Mangaloreans use mangoes in different ways and even make curry with them This is a Sanjeev Kapoor exclusive recipe.