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Kosha Mangsho
Mutton delicacy from West Bengal, meat pieces cooked with spices on simmer till tender This is a Sanjeev Kapoor exclusive recipe.
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Paneer Tikka
Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises of your cooking This is a Sanjeev Kapoor exclusive recipe.
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Fish Tikka
Tender pieces of marinated fish, grilled to perfection with aromatic spices. Each bite is a burst of smoky, tangy goodness that will transport you to the shores of India with every mouthful!" This is a Sanjeev Kapoor exclusive recipe.
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Kashmiri Dum Aloo
Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try ! This is a Sanjeev Kapoor exclusive recipe.
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Shingara
"An iconic Bengali snack, found in every mithai shop, beloved by all for its irresistible taste and easy availability." This is a Sanjeev Kapoor exclusive recipe.
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Railway Mutton Curry
The origins of this recipe can be traced to the British Raj in Calcutta when the Britishers enjoyed this mutton curry albeit in a less spicy version This is a Sanjeev Kapoor exclusive recipe.
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Sattu ke Paranthe
An ideal breakfast snack to be had during hot summer months, since sattu is known to have cooling effect on the body This is a Sanjeev Kapoor exclusive recipe.
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