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Peri Peri Chicken Pizza- SK Khazana
Italian and Portuguese fusion – chicken cooked in peri peri sauce and topped on pizza base This is a Sanjeev Kapoor exclusive recipe.
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Chole Kulcha Pizza
A fusion dish combining the tangy, spicy chickpea curry (chole) with a crispy, cheesy kulcha base, offering a unique twist on traditional pizza. This recipe has featured on the show Khanakhazana.
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Deep Pan Pizza
You can transform making your regular pizza into this ‘deep pan pizza’ recipe as it means that you can add more of the toppings and the cheese! Enjoy taking the pizza to a deeper level. This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Au Gratin
A super popular street food gets a French twist. Try this delicious mix of spicy vegetables topped with melted cheese and served with crisp pavs. This is a Sanjeev Kapoor exclusive recipe.
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Garlic Cheese Parantha
The name itself is so exciting! A marriage between fried garlic and a combination of cheeses makes a mouth-watering and creamy stuffing that you cannot resist eating! You must try this! This is a Sanjeev Kapoor exclusive recipe.
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Samosadilla
Samosadilla is a fusion dish featuring a potato and spice filling sandwiched between two rotis, topped with onion and mozzarella cheese, then grilled to crispy perfection. This is a Sanjeev Kapoor exclusive recipe.
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Egg and Cheese Poppers
Egg and Cheese Poppers are bite-sized snacks filled with scrambled eggs, melted cheese, and often herbs. They are coated with breadcrumbs and fried or baked until crispy and golden brown. This is a Sanjeev Kapoor exclusive recipe.
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