Rosogolla
The pride of Bengal – now well loved all over the world This is a Sanjeev Kapoor exclusive recipe.
The pride of Bengal – now well loved all over the world This is a Sanjeev Kapoor exclusive recipe.
The richness of scrambled eggs meets the deep flavour of roasted mushrooms in this elegant breakfast plate. Balanced, hearty, and beautifully plated. This recipe is from the FoodFood TV channel
Milk powder replaces khoya in these wonderful burfis and you won’t even know the difference This is a Sanjeev Kapoor exclusive recipe.
This kheer is tasty and healthy too – ideally cooked during festivals This is a Sanjeev Kapoor exclusive recipe.
A comforting mac and cheese dish gets a crunchy twist, served in brun pavs and baked with melted cheese on top. This is a Sanjeev Kapoor exclusive recipe.
So what if these laddoos are made from leftover rotis – they are really tasty This is a Sanjeev Kapoor exclusive recipe.
Kesar Pista Chai is a luxurious Indian tea blend infused with aromatic saffron (kesar) and crushed pistachios (pista), creating a rich, creamy flavor.