Sattu is roasted Bengal gram which is ground into a flour and used extensively in North India. Sattu is rich in protein and fiber and helps in boosting energy and stamina. These pancakes are very healthy and ideal for breakfast. But one has to be careful to consume it in moderation since it can cause flatulence.
Double dose of coffee – coffee milkshake with a hint of chocolate poured over coffee jelly cubes and served chilled. This drink is ideal for a hot summer day.
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
A savory marriage of minced meat and peas nestled in a rich, flaky crust, offering a delightful twist on the classic quiche. This recipe is from FoodFood TV channel
A signature mithai from Bengal, sandesh can be made in different flavours – here pineapple graces it This recipe is from FoodFood TV channel
Chocolate ganache balls stuffed into gulab jamuns give them a delicious make over This recipe is from FoodFood TV channel
A jolly good fusion of two different cuisines. The little ones are going to gobble up these muffins within no time This recipe is from FoodFood TV channel
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