Souffle Pancakes
If you fancy Western breakfast, then soufflé pancakes is what you must surely try. These light pancakes served with whipped cream and strawberry compote will just make your morning fantastic.
If you fancy Western breakfast, then soufflé pancakes is what you must surely try. These light pancakes served with whipped cream and strawberry compote will just make your morning fantastic.
You take semolina, desiccated coconut, sugar syrup, yogurt and rose water and make, what… A semolina cake that is called Basbousa, which is a popular Middle Eastern sweet that is absolutely out of this world.
Delectable nutty and a chocolaty cookies. The crunch of the hazelnuts and the heavenly chocolate is all it takes to give yourself a treat. Make them, eat them and you will want to repeat the experience again and again
With a cheese and corn dip like this, you will want to have this with every possible food. Make this for any part and your guests will love this. This is Sanjeev Kapoor exclusive recipe.
This ice cream has a traditional Indian flavour what with the addition of betel leaves or paan and gulkand. Paan with gulkand and some other ingredients is generally served after a heavy meal since it is believed they help in digestion.
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
This eggless malted chocolate pudding is a rich, creamy dessert with a smooth, melt-in-your-mouth texture. And since no eggs are added, it can be enjoyed by the vegetarians too.