Sandesh
Bengalis love their mishti and melt-in-the mouth ‘shondesh’ has pride of place in their pantheon of sweet delights.
Bengalis love their mishti and melt-in-the mouth ‘shondesh’ has pride of place in their pantheon of sweet delights.
Reduced milk flavoured with meetha pan, set in kulfi moulds and served. This recipe has featured on the show Khanakhazana.
Authentic hyderabadi speciality mutton simmered in dals.
Pastries stuffed with spicy rice and spinach mixture. This is a Sanjeev Kapoor exclusive recipe.
Cinnamon flavoured bread rolls. This is a Sanjeev Kapoor exclusive recipe.
Refined flour mixed with coconut milk and milk to make crepes, filled with papaya and ripe mango mixture. This is a Sanjeev Kapoor exclusive recipe.
Semolina-refined flour cake served with lemon syrup. This is a Sanjeev Kapoor exclusive recipe.