Made with green garlic, which is seasonal and available during winter months, these paranthas are easy and tasty and can be made in a jiffy. On cold winter nights when you want to have something hot and delicious these paranthas are the best option. With minimum ingredients and maximum taste you can’t help but want to have them again and again.
When you utter the word biryani, the first thing that comes to mind is mutton biryani. Ofcourse you can make biryani with other ingredients too like chicken, prawn, fish, vegetables, egg, paneer and so and so forth. So here is a recipe which if you cook and serve to loved ones, they will ask you to make it again and again.
While chicken and vegetarian biryani have so many fans, egg biryani has its own unique charm. This Egg Biryani recipe is a must-try, easy and simple and super delicious in taste. As the proof of the pudding or rather biryani is tasting it, do not wait – just make it and serve it.
A vegetarian’s delight, this biryani is loaded with flavourful masalas and medley of vegetables. It is so flavourful that you will surely believe that veg biryanis do exist! And they can be enjoyed accompanied with a raita of your choice.
Nankhatai is the Indian version of shortbread cookies. It has a crumbly melt in the mouth texture that can be enjoyed with cups of hot tea or coffee. The name is derived from Persian where nan means bread and khatai means biscuit. Here we have further enhanced its look and taste with the addition of apricot jam.
/sanjeev-kapoor/media/media_files/VkafvGcCr5V1JWJN95bq.JPG)
/sanjeev-kapoor/media/media_files/YOyaLF7aBMXce07j3LW8.JPG)
/sanjeev-kapoor/media/media_files/cuYeAX21JKklFdxQIydU.JPG)
/sanjeev-kapoor/media/media_files/cjKoKkuGpCUb8ADe9pzj.JPG)
/sanjeev-kapoor/media/media_files/XgrxYD2rPJueqDYdgzYm.JPG)
/sanjeev-kapoor/media/media_files/m3L37bfqQx7tpBuL3se6.JPG)
