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Kasundi Prawns
As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it.
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Barbeque Prawns
Prawns marinated in a tasty and flavourful mixture and cooked to perfection in a barbeque. It is so easy to make and gets cooked in a jiffy. It is definitely a treat that make perfect starters to be served with cocktails!
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Prawns Hooman
The best thing about prawns is that they take on the flavour of whichever ingredients they are cooked with. This is a Goan speciality wherein the prawns are cooked in a highly flavourful coconut gravy that can be best enjoyed with steamed rice.
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Prawn Momos
Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special.
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Green Prawn Pulao
The refreshing flavour of coriander and mint chutney enhances the taste of this prawn pulao This recipe is from FoodFood TV channel
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Green Prawn Pulao
Prawns marinated with freshly ground coriander paste and cooked with rice in coconut milk This is a Sanjeev Kapoor exclusive recipe.
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Prawn Pizza
A tantalizing combination of succulent prawns, melted cheese, tangy tomato sauce, and your favorite toppings, all nestled atop a crispy pizza crust. This is a Sanjeev Kapoor exclusive recipe.
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