Recipes Mongolian Chicken - SK Khazana Boneless chicken cooked in Mongolian style – very easy to make and very tasty too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 May 2019
Recipes Vegetable Momos Soft delicate steamed refined flour dumplings filled with a delicious mix of sautéed vegetables. By Sanjeev Kapoor 15 Mar 2019
Recipes Stir Fried Bean Sprouts Bean sprouts stir fried with mushrooms, broccoli, spinach, pak choy and seasonings. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Mar 2019
Recipes Chicken Cuppa Noodles A divine mixture of boneless chicken, noodles, mushrooms, corn wholesome.These simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019
Recipes Ginger and Pepper Fried Rice The three coloured peppers make this fried rice look great and also very tasty. If your experience with fried rice has only been the greasy, overly-salty affair from Chinese take-out, then you need to make this fresh, seasonally-inspired version — without delay! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019
Recipes Mixed Vegetable Manchurian A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019
Recipes Fried Rice Vegetable fried rice with the goodness of carrot, tofu, edamame beans and sweet corn kernels. Quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. You’ll see how to easy make authentic Asian fried rice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019
Recipes Cantonese Style Pan Fried Noodles Cantonese style is one branch of Chinese cuisine and it is very flavourful. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019
Recipes Shredded Potato Stir Fry Deep fried potato strips tossed with spring onions, garlic and some sauces This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019