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Momo Chutney
Momos are originally from Tibet though they are popular the world over. They are served with a tangy chutney that further enhances the taste of the momos. It is easy to make and can be made in advance and stored in the refrigerator.
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Cucumber Salad
Salads in general are a healthy addition to your menu. They can be made in various ways, each having its own distinct flavour. Here is a usual cucumber salad with a flavourful twist which is something that you must try.
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Spring Onion Pancakes
Pancakes are made by many cultures with different ingredients the world over. Some of them are sweet and some savoury. One example of savoury pancake is South Indian dosa that is so popular not only in our country but outside it too. The one thing common among all of them is that they are flat in shape. Here is a savoury pancake that has the predominant flavour of spring onions. Try it – you will enjoy it.
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Stir Fried Moongre
Radish pods taste almost like radishes which grow from them. They are spicy and crunchy. They are best eaten raw but taste equally good if lightly stir fried with minimum ingredients. You can also use them in green salads, wraps, sandwiches or even noodle dishes or even as garnish.
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Prawns Chilli Garlic
Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.
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Ramen
Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. This is Sanjeev Kapoor exclusive recipe.
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Japanese Brown Fried Rice
Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture.
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