Cranberry Shikanji
Lemon, fresh mint leaves and healthy dried cranberries muddled and topped up with cranberry juice. This is Sanjeev Kapoor exclusive recipe.
Lemon, fresh mint leaves and healthy dried cranberries muddled and topped up with cranberry juice. This is Sanjeev Kapoor exclusive recipe.
The goodness of millets are well known. Here we have a recipe of parantha which is a powerhouse of nutrients that is not only healthy but tasty too. It is multigrain parantha stuffed with broccoli, cottage cheese and some spices that makes for a wholesome meal.
The hero of this unique gravy recipe is deep-fried crisp garlic cloves. They are further combined with a luscious, rich and flavourful gravy made with easily available ingredients! The best way to enjoy this garlic masala is serve it with paranthas
Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas or taza toovar dana. It is ideally served with plain rice for lunch and dinner.
Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that floats on top. Another speciality of this cuisine is the use of Khandeshi masala which is a store house of flavour. Just try out this chicken dish and you will know what we are talking about.
Dal is an integral part of Indian meal. Dal can be made in a variety of ways with a variety of vegetables and other ingredients. Here we have a recipe that is filled with the goodness of palak (spinach) making it an extra healthy dal. Serve it with steaming rice for the best experience.
A peppery, distinctive-tasting green combined with apple slices and dressed with some sauces for a vibrant blend of flavors and textures makes up #ProVFoods special Arugula and Apple Salad! Give it a try to refresh your palate in a healthy style.
Sandwiches need not always be savoury. They can be sweet too. The sweetness of apples with the flavour of cinnamon packed in oh so chocolaty sandwich is a perfect treat for your sweet tooth. Kids especially will love them and will finish them in no time.
Tawa pulao is one of the popular street foods of Mumbai. It can be vegetarian or non-vegetarian wherein cooked rice is tossed with a masala flavoured with pav bhaji masala among other aromatics. Here eggs add their own charm and goodness to make this tawa pulao something to remember.