Barley Salad
Barley is a coolant, so, perfect to have during the hot summer days. This recipe is an ideal way to easily include barley/jau in your diet and that too in a tasty way.
Barley is a coolant, so, perfect to have during the hot summer days. This recipe is an ideal way to easily include barley/jau in your diet and that too in a tasty way.
Fish-lovers’ favourite mackerels coated with a highly flavourful marinade, rolled in rice flour and fried to a crisp golden perfection. Have it with dal and rice, you will be totally satiated.
Having idli, sambhar and chutney for breakfast is a great way to start your day. But when there are leftover idlis, have them differently. Here is a great recipe to help you enjoy the leftover idlis. So why wait, make them at the earliest and enjoy.
This is a perfect dish for those who love paneer. Here is an interesting snack that’s prepared in western-style and filled with a desi stuffing that can work as an interesting appetiser or as a wrap/roll.
Chaat ka mazaa karo dugnaa …. With these crisp fried black-eyed peas, chatpata chaat masala and sweet and spicy chutneys. Health bhi, taste bhi …
A spicy, nutty and a vibrant-looking Middle Eastern dip made with roasted red capsicums. Needless to say, serve with pita bread or lavash and some salad. Sounds amazing right?
This flavourful jam made with cape gooseberries is as tasty as its beautiful golden colour. Can be spread on toasts or even with pancakes. This is Sanjeev Kapoor exclusive recipe.