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Fish Sandwich
Succulent pan-seared fish fillets layered with creamy pesto, avocado, arugula, and tomato between oven-toasted bread for a bold, fresh bite. This is a Sanjeev Kapoor exclusive recipe.
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Fried Fish in Banana Leaves
Fish fillets coated in a zesty coconut-green chutney are wrapped in banana leaves and pan-fried to perfection. This is a Sanjeev Kapoor exclusive recipe.
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Chilli Tacos
Crunchy taco shells filled with lettuce, a spicy baked beans-mint mixture, and topped with cheddar, cherry tomatoes, and fresh mint. A zesty, refreshing bite! This is a Sanjeev Kapoor exclusive recipe.
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Creamy Eggplant Dip
Roasted eggplant mixed with garlic, fresh cream, lemon juice and parsley to make this dip.
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Chicken in Mushroom Lemon Sauce
Boneless chicken breasts crumb fried and served with a delicious mushroom and lemon sauce. This is a Sanjeev Kapoor exclusive recipe.
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Bacon Tarts
Bacon strips are baked into tart shells and filled with a zesty hung yogurt mix of spring onions and chillies. A smoky, creamy appetiser with a refreshing crunch. This is a Sanjeev Kapoor exclusive recipe.
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Chicken and Mushroom Bake
Shallow fried chicken and sautéed mushrooms topped with white sauce, grated potatoes and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
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