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Tangdi Kabab
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
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Tandoori Aloo Boat
Potato halves marinated in spicy yogurt, stuffed with cheesy goodness, and air-fried until golden. A delicious vegetarian take on tandoori flavours. This recipe is from the FoodFood TV channel.
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Smoky Chicken Wings
Aromatic and bold, these wings combine chaat masala, garlic, lemon, and smoky coal in a pan-cooked delight that’s bursting with Indian street-style flair. This is a Sanjeev Kapoor exclusive recipe.
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Shakkarkand Chaat
Sweet potatoes fall in the category of super foods, and when you serve it in this way, it will be highly appreciated This is a Sanjeev Kapoor exclusive recipe.
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Paneer Fingers
These crunchy paneer sticks are stuffed with a tangy green chutney and coated twice in spiced breadcrumbs for extra crunch and flavour. This is a Sanjeev Kapoor exclusive recipe.
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Murgh Dhaniya Seekh
A delicate mix of chicken, coriander, mint, and spices is shaped into seekhs and grilled until golden brown and juicy. Brush with butter for an extra touch of indulgence. This is a Sanjeev Kapoor exclusive recipe.
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Makhmali Paneer Tikka
Creamy paneer and colourful bell peppers marinated in a rich mixture, baked to perfection and served with zesty accompaniments. This is a Sanjeev Kapoor exclusive recipe.
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