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Tandoori Fish Wrap
Fish fillet pieces marinated in a typical tandoori marinade, grilled, wrapped in tortilla and served. This recipe is from Food Food TV channel
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Green Peas Falafel
One of the most popular street foods of Middle East, falafels are deep-fried balls or fritters usually made with chickpeas or fava beans. Here we have made them with fresh green peas which can be made during the winter months when you get them easily.
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Peri Peri Chicken Squares
Origins of peri peri sauce can be traced to Mozambique which then travelled to South Africa. The word peri peri is derived from Swahili word piri piri which means pepper. This dish is a scrumptious and spicy affair! Chicken marinated with fresh peri peri sauce and deep fried till golden crunchy goodness. A grate starter.
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Aloo Bhindi Dhaba Style
Bhindi has to be cooked carefully so that it does not become slimy. Here we have cooked the bhindi with potatoes and a medley of masala powders which not only add a wonderful taste but also the texture that you would like in your dish.
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Turai Ka Shorba
Practically every vegetable can be used to make soups which are very nutritious being rich in vitamins and minerals. So here is soup made with ridge gourd. Garlic, ginger and onion give it a delicious flavour which will be hard to resist.
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Mushroom 65
This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails.
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Red Chilli Garlic Chutney
Spicy chutney made with dried red chillies and garlic makes a great accompaniment served with any snack. It can also be used to spice up any chaat or even bhel. It is easy to make and will keep for a few days when stored in a refrigerator
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