Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion that you cannot cook delicious dishes with millets but this recipe will surely prove them wrong.
Frankie as a street food has become a craze. It is a wrap where vegetarian or non-vegetarian stuffing is wrapped in a refined flour roti. A tangy masala gives it that special lip-smacking taste which draws swarms of people vying to get their hands on it.
Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting!
Soft idlis with sambhar and chutney make delicious breakfast snack. But if there are excess of idlis and you want to serve them differently try out this recipe. It is a mouthwatering chatpata Fried Idli Chaat which gives a tangy twist to crisply fried idlis. A treat to remember.
This khichdi is not only full of flavour, it is also very nutritious. It is made with enriching dals and rice, peanuts and plenty of onions that makes eating this khichdi an unforgettable experience. Besides it is flavoured with the special khandeshi garam masala.
These open pastries are filled with plum compote and baked to perfection. Further they are brushed with apricot jam and sprinkled with pistachio powder. The end result is heavenly melt-in-the-mouth delights that are super easy to make!
Have guests coming over soon? Serve them a delicious side dish or appetizer by putting that fresh bombay duck to good use and frying it up! Crispy Bombil Fry is easy to make and a heaven for seafood lovers This is a Sanjeev Kapoor exclusive recipe.
Chicken and cheese make merry partners in this delectable rolls which are served with mint flavoured mayonnaise This recipe is from FoodFood TV channel
When you utter the word biryani, the first thing that comes to mind is mutton biryani. Ofcourse you can make biryani with other ingredients too like chicken, prawn, fish, vegetables, egg, paneer and so and so forth. So here is a recipe which if you cook and serve to loved ones, they will ask you to make it again and again.
/sanjeev-kapoor/media/media_files/ocOkJY6xMmgnOuhRuHvC.JPG)
/sanjeev-kapoor/media/media_files/2Plie6ZcIoMCdooeQWet.JPG)
/sanjeev-kapoor/media/media_files/QbofKFYyfHp2Dg06RrvL.JPG)
/sanjeev-kapoor/media/media_files/2E1vdJFAEofOOHdAZDBM.JPG)
/sanjeev-kapoor/media/media_files/BdpcA14jJlPUBKfx2bRK.JPG)
/sanjeev-kapoor/media/media_files/ndww8WNKWViKD4Omgc6a.JPG)
/sanjeev-kapoor/media/media_files/gJPdxsWfhHVAPaChqapL.JPG)
/sanjeev-kapoor/media/post_banners/cc5f5a86169c8d373c7dff8d1ee39f76597cea82fa0c5a399067b2f49632dbf8.jpg)
/sanjeev-kapoor/media/post_banners/ca5fa1879a9eb0187d3d937d794edd4c259b97e839b67440f2d4590193f7258d.jpg)
/sanjeev-kapoor/media/media_files/cuYeAX21JKklFdxQIydU.JPG)
