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Kiwi Lemongrass Iced Tea
The unique combination of lemongrass and kiwi is something you should try out. Serve it at your next party and watch your guests lap it up with great enjoyment.
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Mooli Pyaz Ki Chutney
This Mooli chutney even uses the greens of the raddish to make a tangy relish that goes so well with spicy curries and rich flavours. Enjoy!
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Coconut Lemonade
Feeling tipsy after partying hard and downing a few drinks? This refreshing Coconut Lemonade is the perfect antidote to hangover. This is Sanjeev Kapoor exclusive recipe.
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Avocado Bhel
Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.
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Masala Bombil Bhaji
Fish lovers, here's a masaledaar fritter that is sure to satiate your taste buds. Masala Bombil Bhaji is a special recipe made with Bombay duck and a few spicy ingredients that give that dhamakedaar taste.
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Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
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Toovar Dana Hummus
Now this is what we were waiting for. Toovar dana hummus is an interesting desi version of the popular hummus where fresh pigeon peas replace chickpeas.
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