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Chicken Koliwada
A fiery Punjabi-origin fried chicken with carom-spiced batter and a hint of lemon. Crisp on the outside, juicy inside—classic Koliwada style. This is a Sanjeev Kapoor exclusive recipe.
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Chana Dal aur Wadi with Chenna
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
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Prawns Koliwada - SK Khazana
Spicy and crisp, these prawns make an excellent starter at any party This is a Sanjeev Kapoor exclusive recipe.
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Ma Choliya di Dal - Cook Smart
This flavourful dal is very popular especially among the Punjabis This recipe is from FoodFood TV channel
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Chhunda
Raw mango relish, grated raw mangoes cooked with chilli powder and sugar, best accompanied with thepla.
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Tariwali Egg Curry
Hard boiled eggs cooked in a simple gravy – tastes great with steamed rice. This is a Sanjeev Kapoor exclusive recipe.
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