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Prawns Koliwada - SK Khazana
Spicy and crisp, these prawns make an excellent starter at any party This is a Sanjeev Kapoor exclusive recipe.
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Ma Choliya di Dal - Cook Smart
This flavourful dal is very popular especially among the Punjabis This recipe is from FoodFood TV channel
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Chhunda
Raw mango relish, grated raw mangoes cooked with chilli powder and sugar, best accompanied with thepla.
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Tariwali Egg Curry
Hard boiled eggs cooked in a simple gravy – tastes great with steamed rice. This is a Sanjeev Kapoor exclusive recipe.
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Tandoori Chicken
This dish has put Indian cuisine on the world food map – popular all over the world. This is a Sanjeev Kapoor exclusive recipe.
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Kadai Murgh Palak Methi
Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
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Methi aur Mooli ka Parantha
Perfectly nutritious paranthe made with fenugreek leaves, radish and wheat flour. Delicious paranthas made using raddish and fenugreek leaves. Both of these vegetables have high medicinal value and have a well established place in Indian cuisine.These two flavors blend very well in Paranthas. This recipe is from FoodFood TV channel
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