Chicken Makhani
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
A delicious fiery chicken preparation that encapsulates a range of flavours with masalas coating the crispy fried chicken. The end result will make you ask for more.
Punjabiyaan di Shaan…Tandoori chicken makes everyone go weak-in-the-knees…A delicious marinade and grilled on slow charcoal fire gives it that earthy, smoked taste.
Paneer cubes coated with spicy gram flour batter and deep-fried to a golden crispness. Served sprinkled with chaat masala, it makes an excellent starter to serve with cocktails.
This flavourful preparation of sprouted moth beans is a favourite street snack item all over Maharashtra. Known for its fiery taste, Kolhapuri missal is not just delicious, served with bread it is makes a filling meal too.
This sabzi brings together two different preparations, an amazing tikka and a delectable and healthy version of makhni gravy. Together, they will make your meal just yummy and memorable.
This is a deliciously spicy this mutton curry which is a favourite of the Kolhapuris. Sukha mutton is well loved by any age group. Mutton pieces are cooked in freshly ground spicy masalas to make this traditional popular recipe.