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| Duration | 00:02:45 |
| Preparation time | 3.30-4 hour |
| Cooking time | 31-40 minutes |
| Course | Dals and Kadhis |
| Cuisine | Gujarati |
| Ingredients | Green gram (sabut moong), Garlic |
| Description | How to make Moong aur Hare Lasun ki Dal |
| Others | Veg |
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