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| Duration | 00:02:45 | 
| Preparation time | 3.30-4 hour | 
| Cooking time | 31-40 minutes | 
| Course | Dals and Kadhis | 
| Cuisine | Gujarati | 
| Ingredients | Green gram (sabut moong), Garlic | 
| Description | How to make Moong aur Hare Lasun ki Dal | 
| Others | Veg | 
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