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Cone Samosa Chaat
Get ready to relish the sweet, spicy and tangy flavours of Cone Samosa Chaat. This chatpate chaat ka fancy version is sure to woo all the street food lovers.
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Puri Sabzi
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
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Rotli Nu Shak
A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers the next day.
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Avocado Bhel
Give a Mexican touch to your favourite bhel, while also making snacking quick and light with cereal puffs and avocado. Tuck in papdis and there you go, an interesting variant to bhel.
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Peyazi
When it is raining heavily and it is tea-time and hunger pangs start, do try this Bengali version of onion fritters that is as delicious as the popular pyaz ke pakode.
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Muddi Palya
Here's a tasty way to get your kids to indulge in the goodness of leafy greens. Simply make this south Indian speciality and serve it with plain rice, and your children’s meal is sorted.
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Chicken Egg Pulao
No marination required for this quick pulao that has boneless chicken pieces, eggs and Basmati rice cooked together in a flavourful masala. A quick and fabulous treat.
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