Dal Puri - SK Khazana
Chana dal stuffed puris made healthy by roasting them instead of deep-frying This is a Sanjeev Kapoor exclusive recipe.
Chana dal stuffed puris made healthy by roasting them instead of deep-frying This is a Sanjeev Kapoor exclusive recipe.
Spicy, stir-fried chicken pieces coated in a tangy, desi-style chilli sauce, deliver bold flavours with a fiery kick. This is a Sanjeev Kapoor exclusive recipe.
Paneer paranthas are a favourite with many and are good to pack into tiffin boxes and take to school or to office This is a Sanjeev Kapoor exclusive recipe.
An unusual snack this – tartlet shells stuffed with tempered ragda mixture and topped with a spicy pani puri flavoured sorbet This is a Sanjeev Kapoor exclusive recipe.
Papad Chaat is a crunchy, tangy Indian snack where crispy papads are topped with a mix of spicy chickpeas, chopped vegetables, chutneys, and yogurt for a burst of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
Kachoris come with different stuffings and here we have stuffed them with a flavourful mixture of soya granules and green peas This is a Sanjeev Kapoor exclusive recipe.
Wok-tossed noodles in a flavorful vegetable broth with crisp veggies, pak choy, and a hint of soy, finished with spring onion curls and red chilli garnish. This is a Sanjeev Kapoor exclusive recipe.