Hash Brown Eggs
A runny egg sits beautifully in the centre of a potato pancake and is served with chives, mustard paste and tomato ketchup. Perfect way to perk up one’s mornings!
A runny egg sits beautifully in the centre of a potato pancake and is served with chives, mustard paste and tomato ketchup. Perfect way to perk up one’s mornings!
Prawn Ambotik is a zesty Goan curry that has a rich, velvety texture and tastes the best when paired with steamed rice - a tasty combination everyone must try!
A popular Goan preparation consisting of prawns cooked in a delicious gravy. Great to have with plain steamed rice or poi/poee. Gives the Goan seaside vibe right?
Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.
Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.
Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
Want to make a chutney that can be made in a jiffy, then this recipe is for you. Sauteed onions mixed with peanuts and roasted papads make a wonderful side dish that will surely uplift your regular meal.