Green chillies

Kaleji Fry

By Sanjeev Kapoor25 Mar 2021

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Recipes

Macher Kalia

Bengalis are proud of their fish curries and this one is their favourite This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021

Recipes

Masala Chana

Brown Bengal gram are known for its nutritional goodness and when served as a chaat it will be irresistible. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021

Recipes

Matar Gujiya

These gujiyas make a great tea time snack This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021

Recipes

Mooli ka Parantha

These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021

Recipes

This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021

Recipes

Baked Matar Ghugra

Ghugra, also known as gujiya in the North, is generally a deep-fried sweet dumpling. Here we have not only turned them into a savoury but also made them healthier by baking them This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021

Recipes

Moong and Palak Handvo

A nutritious and savory Gujarati snack made with a mix of lentils, rice, and vegetables, fermented and baked to perfection, offering a delicious and healthy treat. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Moong Mooshur Daal

A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.