Chichinda or padwal as it is also known as, is not a much liked vegetable. But cook it this way and many of you will enjoy it. Flavourful and easy to make, it is serves as a great accompaniment that can be had with roti or even dal and rice.
This is fresh fenugreek leaves pakoda made in Gujarati style. They are very delicious and can be enjoyed with cups of hot tea. They can also be served as a starter with cocktails or mocktails. he best part of this snack is that it is very easy to make and can be ready is a jiffy.
Practically every vegetable can be used to make soups which are very nutritious being rich in vitamins and minerals. So here is soup made with ridge gourd. Garlic, ginger and onion give it a delicious flavour which will be hard to resist.
This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails.
Cutlets can be made with potatoes and many other vegetables. They make a great snack served with tea or can even be served as a starter with cocktails at any party. Here we have added spinach which not only adds its colour but also its nutrients.
Super spicy and full of flavour is this mutton fry all the way from Andhra. For the locals it is a comfort dish that they love to make as often as possible. It is easy to make and gets ready pretty fast. It can be served as a starter or as a side dish with rice or chapatti or roti or parantha.
For most Maharashtrians this is a comfort dish that they enjoy with steamed rice topped with a dollop of homemade ghee. And do remember to garnish it with fresh coriander leaves for that extra flavour.
Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris.
Gongura or sorrel leaves or ambadi are good for our health. Being rich in iron and calcium they are good for our bones health and also improve our metabolism by burning bad calories and breaking starch faster than before. They are sour to taste and are used extensively in Andhra cuisine to make various dishes. Here chicken is cooked with gongura to make a delicious curry.
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