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Rajasthani Raab
A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel.
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Khaman Dhokla
When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often.
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Kathal Palak Masala
An extraordinary raw jackfruit curry enriched with the goodness of spinach and fresh cream. Cooked in a robust masala it is exceptionally flavourful and best served with paranthe.
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Bhaat Na Shekla
Leftover rice gets an interesting makeover with veggies and spices. A simple pancake from Gujarat that can be made in a jiffy which can be served as a breakfast snack.
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Mokthuk
A great sample of Tibetan cuisine, this spicy soup has momos cooked in it making it a slurpy dish that will completely satiate your taste buds. It definitely is comfort in a bowl that you will want to have again and again.
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Chilli Lemon Prawns
These prawns sautéed in fiery chilli mixture and then mixed with lemon and honey is all that you need for a quick and unique appetiser. This is Sanjeev Kapoor exclusive recipe.
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Fish Seekh
A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.
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