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Watermelon Salsa
Another avatar of salsa – made with watermelons. This is a Sanjeev Kapoor exclusive recipe.
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Soya Parantha
Whole wheat paranthas stuffed with masaledar soya granule mixture. This recipe is from FoodFood TV channel
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South India Fried Chicken
Deep fried marinated boneless chicken cubes tempered in coconut oil - typical South Indian touch. This is a Sanjeev Kapoor exclusive recipe.
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Sichuan Noodle Parcels
Spicy noodles wrapped in dough rectangles and deep fried. This is a Sanjeev Kapoor exclusive recipe.
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Onion Leeks Masala Rosti
Rosti given an Indian touch with chaat masala This is a Sanjeev Kapoor exclusive recipe.
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Thalipeeth, The Yellow Chilli Style
A mixed flour flatbread, spicy green chutney and a cheesy yogurt spread – served in a glamorous avatar. This is a Sanjeev Kapoor exclusive recipe.
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