Lobia Tikki
Masaledaar tikkis made of black eyed beans. This recipe is from FoodFood TV channel
Chicken satay served with lemongrass flavoured sauce. This is a Sanjeev Kapoor exclusive recipe.
This unusual combination of bottle gourd and kiwis turns out to be quite a delicious sabzi. Bottle gourd and kiwi are tempered and cooked with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
A Bengali speciality – prawns cooked with bottle gourd. This recipe is from FoodFood TV channel
Fish tikka with predominant flavour of garlic. This recipe is from FoodFood TV channel
This snack has the vadas stuffed into the pavs and baked. This is a Sanjeev Kapoor exclusive recipe.
Uttappam batter cooked as waffles, oh what a fusion! This is a Sanjeev Kapoor exclusive recipe.