Palak Dahi Ke Kebab
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
As gourmet as it gets. Made with cheese stuffed patties and topped with caramelised onions make the burgers moist, juicy and bursting with flavours.
Avocado is a super food that is high in unsaturated fats, fiber and vitamins C, E and K. Here it is used to make a simple and quick fruity dip to jazz up your munching sessions.
Simple can be awesome too. Just a light touch of spices to the versatile moong dal and you have a wonderful accompaniment to rotis/chapatis.
Low in calories but high in carbohydrates…have a bowlful of this salad when you need perk-me-up food. This is Sanjeev Kapoor exclusive recipe.
Snack times made more mazedaar with this crispy, fried snack. A great accompaniment to tea and easy to carry snacks. This can be eaten during vrat too.
A unique medley of ripe mango puree with a hint of spiciness! A perfect summer sauce that can be enjoyed with any snack! This is Sanjeev Kapoor exclusive recipe.
The taste of these crispy sweet potato tikkis served in a bite size sliders, served with an amazing mango chilli sauce is something which once tasted will make you want for more.